January 2017

 

baklava / foie gras / quince / pistachio / honey

Chef Phillip Foss

 

 
 

butternut squash soup / oat and nut granola / cardamom meringue

Chef Matt DuBois

 

Sweet and Sour Eggplant / Cashews / Pancetta

Chef Jason Vincent

Roasted Cabbage / Squid / Peanuts

Chef Beverly Kim and Chef Johnny Clark