Chicago's food scene has never been stronger. Brisan is proud to highlight brilliant amuse-bouches, beverages, hors d'oeuvres, entrees, or desserts from the hardworking, creative chefs working in our home turf. Our #represent campaign is our way of doing "shout outs" to deserving chefs and to express excitement of being located within Chicago's very own restaurant district.
Why is Brisan the force behind this? Well, we're food & beverage experts with a speciality in culinary trends. Click here to learn more about Brisan.
Salero does a fantastic job contemporizing classic Spanish dishes.
Chef Ashlee stays true to the original concept, while elevating recipes with modern influences. The Salero team keeps a keen eye on prevalent fine dining trends. Here are some of the trends Salero is hitting:
This respected husband-and-wife chef duo are killing it at their new Danish-inspired restaurant in Chicago's West Loop. Beautiful, simple, thoughtful plates — both on the tasting menu and à la carte menu. We selected this grilled sepia dish as a terrific demonstration of what smart, savvy chefs are up to in 2017.
Tonnato: A creamy tuna sauce
We love how this classic northern Italian dish is communicated using language that provides what the modern diner is seeking: transparency, intrigue, and upfront cues for clear expectations. Here's what we mean: