The nutrition and nutraceutical industries are known for having enormous margins. With consumer willingness to pay for health items, the nutraceutical industry is certainly a successful one.
Food scientists and procurement agents often struggle with the search for "pure" nutrients, high quality whey sources, clean label zero-calorie sweeteners, and above all, effective masking agents. Brisan functions as a critical nutritional ingredients supplier in the food & beverage industry.
As the nutrition and nutraceutical segment continues to grow, companies offers consumers with new choices and new energy and health options. Brisan has formed strategic partnerships with numerous nutritional ingredient suppliers, in order to supply nutraceutical companies with the high quality ingredients they need in order to continue producing compelling, great tasting nutrition products.
Here's the Services We Can Support You With
Ingredient usage guidance for nutrition applications
Plant Level Support
Support plant scale-up with our experienced food scientists
Assist with ideation and concept creation with cutting edge flavor trends
Ability to support your company with hands-on product development with nutrition applications
Guide your company to make accurate claims, ingredient declarations, advising on HACCP plans, nutrition panel, macro FDA strategy in the nutrition segment
And an Ingredient Pipeline for Any Nutraceutical Application
Bitterness masking: Vitamins, KCl, etc. in nutraceutical beverage systems
Protein masking: Pea Protein, Soy Protein, etc. in protein beverage systems
Wide Range of Flavor Qualities - from extremely premium to commodities for cost-savings
Available in Natural and Clean Label, Organic, non-GMO, Allergen-Free, and Kosher-Parve
Learn more about our flavor suppliers
Pure Cacao Extractives - various flavor profiles fit for nutrition applications
Reduce Cocoa Powder Usage - flavor intensity, less bulk density (especially in bars)
Clean Label and Natural, available in organic and non-GMO
Wide Range of Vanilla Flavors and Extracts - diverse profiles and solubilities fit for nutrition applications
Provanil - cost-savings and masking attributes in nutraceutical applications
Replacements for Vanillin - for increased cost-savings
Learn more about our vanilla expertise
Clean Label and Natural
Whole Foods Acceptable
Wide Consistency Spectrum - from thick bar layers to thin ice cream variegates
Completely Customizable - i.e. added protein, signature flavors, etc.
Learn more about our caramel ingredients
Clean Label and Natural - significant cost savings while maintaining label, flavor, and aroma
Cream Cheese Concentrates
Learn more about our dairy concentrates
Improve Function in Dry and Liquid Nutrition Applications: mouthfeel, texture, suspension, binding, and more
SensoryIP™ "MSE" - Multi Sensation Enhancer
This technology enhances, rounds, and adds resonance to flavor while also heightening the in-mouth texture sensation of “mouthfullness” at 0.1%. Has zero affect on viscosity and translates to clean, rich, rounded-fullness in beverage-nutrition systems
A Spectrum of Clean Label "Brown" Flavors- provides flavor, while incidentally adding intense natural brown color to nutrition and nutraceutical applications
Labels as*: "Natural Flavor"
*Consult with your regulatory specialist to determine the correct labeling for your application.
Pure Coffee Extractives, variety of coffee profiles fit for nutrition applications
Single Origin Varietal Availability
Liquid and Spray-Dried versions
Clean Label and Natural, available in Organic and non-GMO
Vegetable Purees & Tahini
Clean Label, Natural, American-Farmer Grown Vegetable Purees
Root Vegetable Purees: Carrot, Pumpkin, Sweet Potato
Squash Purees: Acorn Squash, Butternut Squash, Spaghetti Squash
Misc Vegetable Purees: Cabbage, Spinach
Tahini: Multiple Roast Levels, Customization, Validated Micro "Kill-Step", Competitive Pricing
Available In: Organic, non-GMO, and Kosher