Meat

The general push towards clean labeling has also affected the meat industry. Alternative curing processes — caused from consumer disdain towards nitrates/nitrites — and removing caramel coloring and artificial flavors are just a few of the current buzz topics in the industrial meat industry.

 

In addition to ingredient restrictions, Marketing demands have also steered many decisions in the meat industry in the past decade. Consumer intrigue and demand for local, sustainable best practices with animal husbandry has shifted the ethics and direction of many meat companies, putting them under a magnifying glass.

 

Brisan's meat processing ingredients and group of meat consultants have earned us relationships with creative meat startups — in addition to some of the largest meat companies in the US.

 

And since we're an à la carte resource hub, you can pick and choose the goods / services that your project requires, and nothing more.

 
 
 
 

Here's the Services We Can Support You With

 
 

Technical Guidance

Accurate ingredient usage in meat applications

 

 

Plant Level Support

Support plant scale-up with our experienced meat expert - over 25 years of experience as a meat scientist in the industrial and food service meat industry

 

 

Trends

Assist with ideation and concept creation with cutting edge trends in the meat and flavor segment

 

 

Product Development

Ability to support your company with hands-on meat product development

 

 

Regulatory Support

Guide your company to make accurate claims, ingredient declarations, advising on HACCP plans, nutrition panel, macro FDA and USDA strategy in the meat segment

 
 
 
 
 

And an Ingredient Pipeline for Any Meat Application

 
 

Assorted Flavors

Flavors - ideal for meat

Grilled and Fried Flavors

Spice Flavors, Ethnic Flavors, Unique Specialty

Available in Natural, Kosher, Vegetarian, Vegan, non-GMO

More info on our flavor consultants & suppliers

 

Dairy Concentrates

Clean Label and Natural - significant cost savings while maintaining label, aroma, and flavor

Butter Concentrates 

Cheese Concentrates

Cream Cheese Concentrates

More info on our dairy concentrates

 

Stabilizers

Improve Function in Meat Applications: mouthfeel, suspension, binding, and more  

 

Sensory Modifier

SensoryIP™  "MSE" - Mouthfullness Sensation Enhancer

This technology enhances, rounds, and adds resonance to flavor “mouthfullness” at 0.1%. It has been seen to boost spice notes in meat applications. Has zero affect on viscosity and translates to clean, rich, rounded-fullness. 

 

Caramelize!

A Spectrum of Clean Label "Brown" Flavors- provides flavor, while incidentally adding intense natural brown color in meat applications

Labels as*: "Natural Flavor"

*Consult with your regulatory specialist to determine the correct labeling for your application.

 

Garlic

Clean Label Natural, Real California Garlic - for meat marinades, etc.

Stock Items: Minced, diced, purees, juices

Custom: Starting with the bulb we can process garlic to any specification (solids, pH, etc.)

More info on our garlic partner

 

Savory Enhancers

Salt-Enhancing Ingredients - for salt reduction projects in meat applications

Natural Umami Enhancing Ingredients

Available in Natural, Clean Label, Organic, Kosher, and Allergen-Free

 
 
Interested in our meat processing ingredients or services? We'd love to chat!
Call us at (773) 492-1085 or click here to send us a message.