What is milk jam?

Milk jam is a thick, sweet milk product made of caramelized milk and sugar and used as a spread, variegate or dessert topping. [Think: dulce de leche.]

 
 

How do you make milk jam?

Boiling and simmering milk with sugar until reduced to various levels, to achieve different flavors.

 
 
 
 

How are chefs using milk jam?

  • Fresh Churros / Chocolate Ganache / Espresso Pudding / Milk Jam / Sea Salt  |  Salero, Chicago

 

  • Milk and Crackers / Apple Butter / Milk Jam | Atera, NYC
 
 
 

Video: Watch Chef Andrew Brochu make a Spiced Milk Jam made with goat's milk

 
 
 
 
 
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