Bakery

 
 

Brisan provides a pipeline of bakery ingredients fit for large-scale food service and industrial bakery formulation, a bakery expert and insights. Brisan streamlines product development by giving you access to assorted bakery ingredients and flavors, bakery co-manufacturers, and a bakery expert.

 
 
 

The bakery industry has been under particular scrutiny over the past decade, with diabetes on the rise, glycemic index-based diets taking the stage, and legitimate Celiac awareness being paired with the “trendy” gluten-free push. Retail, food service, and private label bakery markets have learned to quickly adapt to consumer demand by modifying existing items and creating new, contemporary products.

 

And since we're an à la carte resource hub, you can pick and choose the goods / services that your project requires, and nothing more:

 
 
Bakery Ingredients
 

As bakery ingredient suppliers, Brisan has a diverse portfolio of bakery raw materials: flavors, extracts, masking agents, stabilizers, dairy concentrates and more — perfectly suited for the bakery applications.

 

DAIRY CONCENTRATES

Clean Label and Natural - significant cost savings while maintaining label

Butter Concentrates 

Cream Cheese Concentrates

Cheese Concentrates 

Yogurt Concentrates 

STABILIZERS

Improve Function: mouthfeel, freeze / thaw, and "machine-ability" for bakery applications

CARAMELIZE!

A Spectrum of Clean Label "Brown" Flavors- provides flavor, while incidentally adding intense natural brown color in bakery applications

Labels as*: "Natural Flavor"

*Consult with your regulatory specialist to determine the correct labeling for your application.

GARLIC

Natural, California garlic for bakery and bread applications i.e. focaccia, garlic bread, etc.

Stock Items: Minced, diced, purees, juices

Custom: Starting with the bulb we can process garlic to any specification (solids, pH, etc.)

More about our garlic partner

Assorted Flavors

Ideal Flavors for Bakery Applications - increased stability: heat, time, pressure; Masking Agents; Cost Savings; Flavor Consultants

Cocoa Extracts

Pure Cacao Extractives - various flavor profiles; Clean Label and Natural, available in organic and non-GMO

Reduce Cocoa Powder Usage - flavor intensity, less bulk density (especially in bars)

 

Vanilla

Wide Range of Vanilla Flavors and Extracts - diverse profiles and solubilities fit for bakery, stock and custom

True Oil-Soluble Vanilla - to evenly deliver flavor in fat-based systems and provide significant increase in baking heat stability 

Replacements for Vanillin - for increased bake-stability and price savings

More about our vanilla expertise

Caramel

Clean Label, Whole Food Acceptable, Cost Effective

Wide Consistency Spectrum — from thin ice cream variegates to thick bar layers; Completely customizable 

Learn more about our caramel ingredients

 
 
 
Bakery Expert
 

Our bakery expert has nearly 30 years of experience in the industrial bakery category and was a pioneer in bakery shelf-life extension.

 

STRATEGIC COMMERCIALIZATION GUIDANCE

From ingredient supply chain to formulation, revisions and pilot plant runs, to scale-ups that meet bakery gold standards

MANUFACTURING SUPPORT

Onsite support for plant scale-up of bakery products

 

Technical Guidance

Clear ingredient usage in all bakery applications

Plant Level Support

Support plant scale-up with our experienced bakery expert — nearly 30 years of experience doing accurate bakery scale-up

PRODUCT DEVELOPMENT

Ability to support your company with hands-on bakery product development

 
 
 
Bakery Insights
 

CLEAN LABEL

Brisan is an expert in developing within clean label guidelines, and many of the ingredients for bakery are available as Organic, non-GMO, or under a variety of "Free From" guidelines

 

 

Trends

Assist with ideation and concept creation with cutting edge trends in the bakery segment

REGULATORY SUPPORT

Guide your company to make accurate claims, ingredient declarations, advising on HACCP plans, nutrition panel, macro FDA and USDA strategy in the bakery segment

FINDING A CO-MAN

Help with selecting the right co-manufacturer for your bakery products

 

 
 
 

Need bakery ingredients or support? We'd love to shmooze.

 
 
 
Interested in our bakery ingredients or services?
Call us at (773) 492-1085 or click here to send us a message.